Potato and Wild Mushroom Ravioli | Idaho Potato Commission
Sauté shallot and garlic in oil until golden brown. Add mushrooms and sauté until soft and tender. Season with salt and pepper. Cool and drain. Place sliced Idaho Potatoes in one layer on a baking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 1 medium chopped shallot
- 1 T chopped garlic
- Olive oil as needed
- 4 oz. shiitake mushrooms
- 4 oz. crimini mushrooms
- 4 oz. portobello mushrooms (all mushrooms sliced thin, stems removed)
- Salt and pepper to taste
- 2 (70 - 60 count) Idaho Potatoes sliced thin (lengthwise)
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