Flavorful Thai Cabbage Salad with Peanut Dressing: 5 Easy Steps to Perfect It - Recipes Horizon

Ingredients

• Green or Napa cabbage (about 4 cups, thinly sliced) – provides a crisp base with a subtle sweetness. Substitute with savoy cabbage for a milder taste.
• Shredded carrots (1 cup) – adds natural sweetness and vibrant color.
• Red bell pepper (1 medium, julienned) – for peppery crunch and vivid redness.
• Fresh cilantro and mint (½ cup each, chopped) – essential herbs that brighten up the salad’s flavor profile.
• Chopped green onions (3 stalks) – introduce an aromatic sharpness that complements the creamy dressing.
• Roasted peanuts (¼ cup, crushed) – for rich, nutty texture and added protein.
• Optional: crushed red pepper flakes or fresh chili to up the heat, and toasted sesame seeds for garnish.