Chickpea Flour Omelet with Curried Kale - Plant Based Cooking

Ingredients

• 1 package bunch of spinach (chard or kale.)
• 1-2 cups prepared spaghetti sauce ((I like Whole Foods 365 brand organic, fat-free pasta sauce.))
• 1/2 tsp curry powder
• salt and black pepper (to taste)
• 1 cup chickpea flour (I used Bob’s Red Mill brand.)
• 1/4 tsp baking powder
• 1/2 tsp powdered turmeric
• 1 tbsp dried herbs (such as parsley, marjoram)
• 2 tbsp nutritional yeast (optional)
• 1/2 tsp salt ((or to taste))
• 1 cup water (plus more if needed)
• 1 avocado (sliced for topping)
• 3 green onions (sliced)