Sensational Seafood Lasagna | Recipe Wisdom

Ingredients

• 2½ cups (625 ml) fish or chicken stock
• 1½ cups (375 ml) light cream or milk
• 2 garlic cloves, finely chopped
• 0.33 cup (80 ml) all-purpose flour
• salt and white pepper to taste
• pinch ground nutmeg
• ½ lb (250 g) firm fish fillets, such as salmon or halibut, cut into small cubes
• one 1 lb (500 g) tub ricotta cheese
• 2 large eggs
• ½ cup (125 ml) chopped fresh basil
• ½ lb (250 g) cooked salad shrimp, patted dry
• 1 cup (250 ml) fresh or canned crabmeat, squeezed dry
• ¾ lb (375–500 g) mozzarella cheese, grated
• ½ cup (125 ml) freshly grated Parmesan cheese
• 16 dried lasagna noodles, cooked as per package directions