Ecuadorian Spicy Cheese And Potato Patties
These patties are great topped with fried eggs for brunch or dinner. 1 3/4 pounds potatoes, 1-inch chunks 2/3 cup corn kernels 1/2 cup grated Monterey Jack cheese 1 Anaheim or poblano chile, seeded...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Potato masher
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 3/4 pounds potatoes, 1-inch chunks
- 2/3 cup corn kernels
- 1/2 cup grated Monterey Jack cheese
- 1 Anaheim or poblano chile, seeded and chopped
- 1/3 cup chopped scallions
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons butter
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