Lemon Meringue Pie Recipe | Kerrygold South Africa

Lemon Meringue Pie Recipe | Kerrygold South Africa

kerrygold.com

Pre-bake a biscuit crust, fill with lemony egg yolk mixture, chill, then top with fluffy Italian meringue—perfect for special occasions! #LemonMeringuePie

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Ingredients

  • 300gms digestive or Marie biscuits
  • 150gms (melted or browned) Kerrygold Pure Irish Unsalted Butter
  • 4 large free-range eggs separated
  • 2 410 tins condensed milk
  • ¾ cup freshly squeezed lemon juice
  • Zest from 1 – 2 lemons (depending on how lemony you like it)
  • 1 cup caster sugar (divided)
  • ¼ tsp cream of tartar

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