Best Ever Lemon Meringue Pie | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• Pastry:
• 2 cups (290g/10.22) flour
• 1/4 cup (50g/17oz) sugar
• 125g (4.4oz) butter, well chilled and roughly chopped
• 1 egg
• 2 tablespoons ice cold water
• Filling:
• 4 egg yolks
• 1/2 cup (125ml/4.22 fluid oz) fresh lemon juice
• 1 tablespoon finely grated lemon zest
• 1 1/4 cups (250g/8.8oz) sugar
• 1 cup (250ml/8.45 fluid oz) cream
• 1 1/2 tablespoons cornflour
• Meringue
• 5 egg whites
• 1 1/4 cups caster sugar
• 1 rounded teaspoon cornflour