Pasta and bean soup

Name: Pasta and bean soup
Ingredients: 2½ cups (500g) dried borlotti beans; 1 potato, peeled; 2 bay leaves; 1 chunk of pancetta or speck; 2 garlic cloves, peeled; Salt flakes; 3 tbsp extra virgin olive oil; 1 celery stick, thinly sliced; 1–2 sprigs rosemary; 1 small piece parmigiano or pecorino rind; 2 x 400g tins crushed tomatoes; 2 cups (500 ml) chicken or vegetable stock; Chilli oil or freshly ground black pepper; Freshly grated parmesan and celery leaves, to serve; 2 cups (300g) type ‘00’ flour; 3 eggs; Pinch of salt flakes; Semolina flour, for dusting

ilglobo.com

Don’t be tempted to use tinned beans for this dish. Give it a bit of love – you won’t regret it.

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Pasta and bean soup

View full recipe on ilglobo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.

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