Grilled Moroccan Meatballs with Yogurt Sauce

Grilled Moroccan Meatballs with Yogurt Sauce

www.onceuponachef.com

TESTED AND PERFECTED RECIPE - Ground beef meatballs laced with warm spices, fresh herbs and garlic, and grilled until smoky and charred.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Cooking tools:

  • Grill
  • Tongs
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate
  • Refrigerator

Ingredients

  • 1 large egg
  • 3 cloves garlic, (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • ¼ cup finely chopped fresh cilantro ((optional))
  • 1¼ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1¼ lbs 85% lean ground beef
  • 1/3 cup panko
  • ½ cucumber, (peeled, halved lengthwise, seeded and finely diced)
  • 1 cup plain low-fat or whole milk Greek yogurt ((do not use non-fat))
  • 2 tablespoons fresh lemon juice, (from one lemon)
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

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