Moroccan Lamb Sausage Rolls Recipe | EOI Bakery
These Moroccan Lamb Sausage Rolls have a crisp pastry with a delicious filling of lamb mince and yougurt, flavoured with Moroccan seasoning and cumin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 2000g/ml Bakers Flour
- 1100g/ml Water
- 20g/ml Salt
- 850g/ml EOI Flex
- 5000g/ml Lamb mince
- 1000g/ml Breadcrumbs
- 1400g/ml Yoghurt
- 250g/ml Moroccan seasoning
- 500g/ml Whole egg
- 500g/ml Diced onion
- 1400g/ml Orange juice
- 150g/ml Cumin powder
- 150g/ml Salt
- 50g/ml Mint dried
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