Brussels Sprouts
Creamy vegan Brussels sprouts gratin with almond milk and Dijon mustard, ready in 45 minutes. Perfect side or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4earthfarms.com.
Cooking tools:
- Food processor
- Blender
- Microplane
- Grater
- Steamer basket
- Grill
- Ramekin
- Slotted spoon
- Skillet
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Aluminum foil
- Paper towel
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 ounces 4Earth Farms cauliflower florets
- 1/2 cup plain unsweetened almond milk
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon vegan butter
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon Dijon mustard
- 1 teaspoon salt, divided
- 1 pound 4Earth Farms Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil, plus more if needed
- 1/2 yellow onion, diced
- 2-3 tablespoons toasted breadcrumbs
- 1 tablespoon fresh chives, chopped
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