Brussels Sprouts with Ham
Brussels sprouts blanched and finished in ham drippings with Jones Heritage Uncured Half Ham and golden onions. A gluten-free side dish ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Stove
- Stockpot
- Slotted spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Wooden spoon
- Tongs
Ingredients
- 1 gallon water, salted and boiling
- 1 pound brussels sprouts, trimmed, peeled and cut in half
- 2 tablespoons onion, small diced
- 2 cloves garlic, minced
- 1 tablespoon ham fat (reserved from roasting ham)
- 2 oz. Jones Dairy Farm Heritage Uncured Half Ham, small diced
- 6 tablespoons ham drippings (reserved from roasting ham)
- salt
- pepper
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