Creamy Mushroom Risotto with British Blend Olive Oil Drizzle

Ingredients

• 1 cup Arborio Rice
• 4 tablespoons British Blend Olive Oil (divided)
• 8 ounces Mushrooms (sliced)
• 1 small Yellow Onion (finely diced)
• 2 cloves Garlic (minced)
• 1/2 cup Dry White Wine
• 4 cups Vegetable Broth (kept warm)
• 1/2 cup Parmesan Cheese (grated)
• 2 tablespoons Butter
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 tablespoon Fresh Thyme (chopped (optional for garnish))