Lentil, Beetroot & Feta Salad - Mood Food Nutrition
Lentil, Beetroot & Feta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moodfoodnutrition.com.au.
Ingredients
- 800 g tinned lentils, drained and rinsed
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp dijon mustard
- 1 garlic clove, crushed
- ½ red onion, finely sliced
- 400 g whole baby beets, drained and cut in half (or 1 large raw beetroot, peeled and grated)
- 120 g bag of rocket
- ½ cup parsley, chopped
- 120 g Danish feta cheese, crumbled
- ½ cup walnuts
- sourdough bread
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