Lentil, Beetroot & Feta Salad | Florette Salad | Crafted by Nature, Perfected by Florette
This recipe for lentil, beetroot and feta salad is tasty and filing. It's also perfect for lunch in a hurry as it takes minutes to prepare.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 250g pre-cooked Puy lentils
- Wholegrain mustard dressing
- Handful toasted walnuts
- 2 tbsp capers
- 20 grams feta
- 3 x Florette Beetroots sliced
- Handful of Florette Crispy
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