Lamb Biryani | Who Does the Dishes

Ingredients

• 4 cloves garlic
• 2 inch long ginger
• 3 long (milder) red chillies
• 2 tsp sea salt
• 1kg Lamb (leg) trimmed and cut into 1 inch cubes
• 3 tbs plain yoghurt
• 2 tbs vegetable oil
• 2 onions finely diced
• 1 tsp salt
• 1 cinnamon stick
• 3 hot dried chillies chopped up
• 2 tsp coriander seed
• 1 tsp cumin seed
• 6 cardamom pods
• 6 whole cloves
• 1 bunch mint leaves
• 1 bunch coriander
• 2 tomatoes chopped
• black pepper
• 2 cups Basmati rice
• 500g plain yoghurt
• 1 cucumber
• a pinch of saffron (optional)