Pork Tenderloin with Cranberry-Balsamic Sauce - Challenge Dairy

Pork Tenderloin with Cranberry-Balsamic Sauce - Challenge Dairy

challengedairy.com

One of the more popular dinner recipes, this elegant meal packs a lot of flavor and can be thrown together without a lot of effort. Pork tenderloin is a smart choice any time of year, but topped with...

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Ingredients

  • 3 Tablespoons Challenge European Style Butter
  • 1½ cups onion, chopped
  • 1 teaspoon garlic, pressed or minced
  • 1 Tablespoon cornstarch
  • 2 Pork Tenderloins (16 ounce each)
  • ¼ cup Balsamic vinegar
  • ½ cup water
  • ⅓ cup sugar
  • ¼ teaspoon red pepper
  • 1 teaspoon salt
  • 2 teaspoons fresh rosemary, chopped (or ¾ teaspoon dry whole rosemary)
  • 2 cups fresh or frozen whole cranberries

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