Orange-Rosemary Butter Glazed Pork Tenderloins

Name: Orange-Rosemary Butter Glazed Pork Tenderloins
Total time: 60 min
Ingredients: ½ cup (1 stick) Challenge European Style Butter; 2 Tablespoons frozen orange juice concentrate, thawed; 1 Tablespoon fresh rosemary leaves, finely chopped (or 2 teaspoons dried rosemary, crushed); 1 Tablespoon grated orange peel; 2 pork tenderloins (approx. 1 pound each); 2 cloves garlic, thinly sliced; 1 Tablespoon thin slivers of orange peel; 1 cup ready to serve chicken broth; coarse salt, to taste; freshly ground pepper, to taste

challengedairy.com

Enjoy this lean and delicious premium cut of pork drizzled with a sweet and savory citrus flavored butter. With only a handful of ingredients, it's an uncomplicated dish that's quick and simple to...

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Cooking tools:

Mixing bowl
Chef's knife
Cutting board
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Stove
Skillet
Roasting pan
Roasting rack
Spoon
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Instant-read thermometer
Serving platter
Aluminum foil
Whisk

Ingredients

½ cup (1 stick) Challenge European Style Butter
2 Tablespoons frozen orange juice concentrate, thawed
1 Tablespoon fresh rosemary leaves, finely chopped (or 2 teaspoons dried rosemary, crushed)
1 Tablespoon grated orange peel
2 pork tenderloins (approx. 1 pound each)
2 cloves garlic, thinly sliced
1 Tablespoon thin slivers of orange peel
1 cup ready to serve chicken broth
coarse salt, to taste
freshly ground pepper, to taste