Broccoli Cheddar Twice Baked Potatoes Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 Large Russet Potatoes, washed, scrubbed
• 1-1/2 cups of Cooked Broccoli Florets, finely chopped
• 1 tsp of Granulated Onion
• 1 tsp of Granulated Garlic
• 1/2 cup of Sour Cream
• 3 Tbsp of Unsalted Butter
• About 1/2 cup of Whole Milk
• Salt and Pepper, to taste
• 1-1/2 cups of Shredded Extra Sharp Cheddar