Soy Glazed Salmon Rice Bowls – Marcel’s Culinary Experience
Ingredients 4 cups cooked short grain rice (sushi rice) 1 english cucumber, sliced 1 cup defrosted corn kernels 1-2 carrots, julienned 2 cups shredded romaine (or red leaf) lettuce 1 lb salmon filet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- 4 cups cooked short grain rice (sushi rice)
- 1 english cucumber, sliced
- 1 cup defrosted corn kernels
- 1-2 carrots, julienned
- 2 cups shredded romaine (or red leaf) lettuce
- 1 lb salmon filet
- ¾ cup soy sauce
- ¼ cup mirin
- 2 T. sesame oil
- ½ t. wasabi powder (optional)
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