Eggplant Caponata Recipe
Fabio Vivani of Top Chef and Top Chef All-Stars releases his cookbook this week! We nabbed a couple of recipes from this awesome new addition to our food library, including this super-simple, rustic...
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Ingredients
- 1 cup celery
- 1 cup carrots
- 1 large yellow onion
- 1 1/2 cups olive oil
- 5 cloves garlic
- 3 large eggplants
- 1/2 cup capers in water
- 1 1/2 cups pitted green olives
- 1 cup pine nuts
- 2 tablespoons brown sugar
- 1/2 cup red wine vinegar
- 2 cups tomato sauce
- 1 bunch basil
- Salt
- pepper
- zest of 1 lemon
- mint leaves
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