Thermomix recipe: Cashew Chicken Curry
A very easy family friendly curry, get this on your menu straight away. Replace the cashews with any nuts or seeds of choice. Curry in no hurry.
Keywords
- Curry
- thermomix
- tenina
- chicken
- easy
- slow cooked
- garlic
- butter chicken
- recipe
- thermomix cookbooks
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Cooking tools:
- Blender
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 150 Grams cashews, roasted and salted
- 70 Grams butter
- 2 cloves garlic
- 2 brown onions
- 40 Grams ginger, peeled
- 1 Teaspoon cumin seeds
- Tablespoons chilli flakes, or less to taste
- 1 Tablespoon ground turmeric
- 2 Teaspoons curry powder
- 400 Grams tinned tomatoes
- 4-6 chicken thighs
- 200 Grams thick plain yoghurt
- chopped coriander to serve
- 1 red chilli, sliced to serve
- Handfuls cashews roasted and salted, to serve
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