Crispy Salmon With Dill Pickled Onions | Donna Hay

Ingredients

• 1 teaspoon dried chilli flakes
• 1 teaspoon sea salt flakes
• 2 teaspoons sesame seeds
• 1 teaspoon dried mint
• 4 x 180g pieces salmon fillet, skin on
• extra virgin olive oil, for brushing
• baby spinach leaves and extra dill sprigs, to serve
• 2 red onions, finely sliced
• ⅓ cup (80ml) lemon juice
• 2 tablespoons caster (superfine) sugar
• ⅓ cup dill sprigs
• sea salt and cracked black pepper