Bibimbap - Mill City Farmers Market

Ingredients

• 1 green pepper (from GVY Fresh Produce), julienned
• 4 shishito peppers (from Urban Roots), julienned
• 2 tsp of sesame oil
• 2 tsp of KBBQ Seasoning (from TonzKitchen)
• 1 sweet onion (from Enchanted Gardens), julienned
• 1 bunch of shiitake mushrooms (from Northwood Mushrooms), julienned
• 2 cups of Chinese broccoli (from GVY Fresh Produce), blanched and chopped
• 2 tsp of sesame seeds
• 1 cup of carrots (from Dawn2Dusk Farm), julienned
• 1 large zucchini (from Prairie Hallow Farm), halved and cut into 0.5 inch slices
• 2 TB of gochujang
• 1 TB of soy sauce
• 1 TB of rice wine vinegar
• ½ tsp of garlic powder, pinch of salt & pepper
• 2 Cups of cooked white rice
• Fried Egg (eggs from Sunshine Harvest Farm)
• Scallions (from Kisheri Farms), finely chopped
• Sesame Seeds
• Kimchi (from Mhonpaj’s Garden)
• Hot Chili Oil (from TonzKitchen)