Vegetarian Bibimbap | Red, Round, or Green

Ingredients

• 1 large bell pepper, diced
• 1/2 lb. shitake mushrooms, sliced
• 3 garlic cloves, minced
• 1/4 cup chicken or vegetable stock
• 2 tablespoons each sambal oelek and red miso paste
• 1/4 cup brown sugar
• 1/2 cup low-sodium tamari
• 6 eggs, fried (you want the yolks to be nice and runny for this dish)
• 1/2 cup sliced scallions
• 1/2 cup chopped cilantro