Glitterbake | Monado Recipes
Layers of creamy baked potatoes glittered with vegetables.
Ingredients
- 2.5 pounds Gold Idaho Potatoes (sliced)
- 2 quantity Carrots (minced)
- 1 quantity Zucchini (sliced)
- 1 teaspoon Red Pepper Flakes
- 1 1/2 cups Heavy Cream
- 2 cloves Garlic (minced)
- 2 tablespooons Butter (melted)
- 1 cup Swiss Cheese (grated)
- 1 cup Mild Cheddar Cheese (grated)
- 1/2 teaspoon Thyme
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 pound Scallops (optional, thawed)
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