Steak, Asparagus & Walnut Stir-Fry

Ingredients

• 1 pound beef Strip Steaks Boneless, cut 3/4 inch thick
• 1 cup uncooked instant brown rice
• 1 tablespoon vegetable oil, divided
• 1 pound asparagus, cut into 2-inch lengths
• 1/2 cup walnuts halves
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 cup fat-free, reduced-sodium beef broth
• 1/2 cup crumbled blue cheese