Tarragon Tuna Salad | Bob's Red Mill Natural Foods
Chewy plump grains and earthy lentils make this salad hearty, while crunchy apple and refreshing lemon keep it light. This recipe can be found on our…
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Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 cup Bob's Red Mill Whole Grain Medley
- 1/2 cup Petite French Green Lentils
- 4 cups Water divided
- 2 Tbsp Lemon Juice
- 1-1/2 tsp Honey
- 1 tsp Lemon Zest
- 1/2 tsp minced Garlic (about 1 small clove)
- 1/4 tsp prepared Mustard
- 1/2 tsp Salt
- 3/4 cup Extra Virgin Olive Oil
- 1 cup Apple diced (about 1 medium Fuji or Braeburn)
- 1/2 cup Celery diced (about 2 stalks)
- 8 oz canned Tuna
- 1/4 cup Sweet Onion diced
- 1/4 cup Chopped Walnuts toasted
- 1/4 cup Tarragon torn
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