Sorghum Sushi Salad with Seared Tuna… | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Sorghum Grain rinsed and drained
• 3 cups Water
• 2 Tbsp Rice Wine Vinegar
• 2 Tbsp Sugar
• 1/4 tsp Wasabi Paste (plus more for garnish)
• 3 Tbsp Soy Sauce low-sodium
• 1 Garlic clove minced
• 3 Tbsp Mirin (rice wine)
• 1/4 tsp Toasted Sesame Oil
• 1/4 tsp Kosher Salt
• 1/8 tsp Ground Black Pepper
• 1 Tbsp Vegetable Oil
• 1 lb Tuna Steak (Yellowfin Ahi or Tombo)
• 1 Carrot grated
• 2 Green Onions chopped
• 1/2 tsp Ginger minced
• 1 Tbsp White Hulled Sesame Seeds (plus more for garnish)
• 1 Nori (Seaweed Sushi paper), cut into 1-inch strips (use kitchen shears)
• 1 Avocado medium-sized, pitted, sliced and sprinkled with juice of 1/2 lime