Tuna Tarragon Pasta Salad Recipe
My husband and I love the unique flavor of the tuna pasta salad at our local Sweet Tomatoes restaurant. The natural sweetness from the tarragon blends
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Pot
- Stove
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1 cup mayonnaise or 1 cup salad dressing
- 1/2 cup sour cream
- 1 tablespoon lemon juice or 1 tablespoon vinegar
- 1 tablespoon dried tarragon
- 1 tablespoon dijon-style mustard
- 1 teaspoon sugar (1 to 2 teaspoons, to taste)
- 2 (12 ounce) cans tuna in water, drained (or albacore)
- 2 cups frozen green peas, no need to thaw
- 1 lb shell pasta, cooked to al dente, drained and cooled
- 1/4 teaspoon salt (to taste)
- 1/8 teaspoon pepper (to taste)
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