Chocolate/couverture chips recipe - make ice cream yourself
Chocolate/couverture chips recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 150 g couverture or chocolate
- Variant 2: For more crunch, ideal for milk chocolate
- 135 g chocolate or couverture
- 15 g neutral coconut oil (deodorized)
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