Chocolate/Coating Chips – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Chocolate/couverture chips recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 150 g couverture or chocolate
- 135 g chocolate or couverture
- 15 g neutral coconut oil (deodorized)
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