Shrimp Accras
An easy-to-prepare recipe for shrimp accras, a crispy snack popular on the French Caribbean island of Martinique.
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Ingredients
- 200 g flour
- 500 g unpeeled shrimp
- Small bunch of chives
- Sprig of parsley
- Habanero pepper (optional – about 1/4)
- 1 packet baking powder
- 1 garlic clove
- 10 cl oil
- Salt
- pepper
- Oil for frying
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