Poached Lemon Sole with Leeks, Mushrooms and Port Sauce
Taste the delicate flavors of Poached Lemon Sole with leeks, mushrooms, and a rich port sauce. Perfect for seafood lovers!
Ingredients
- 4 x 110g lemon sole fillets
- 2 leeks
- 12 chestnut mushrooms
- 1 tbsp oil
- 1 cup water
- 30g butter
- Salt and pepper (to taste)
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