Spinach Salad with Hot Bacon Dressing | America's Test Kitchen

Name: Spinach Salad with Hot Bacon Dressing | America's Test Kitchen
Ingredients: 8 slices thick-cut bacon , halved lengthwise and cut crosswise into 1/2-inch pieces; 1 (10-ounce) bag curly-leaf spinach , stemmed and torn into bite-sized pieces; 1/2 red onion , sliced thin; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 teaspoons sugar; 1/4 cup cider vinegar; 1 tablespoon Dijon mustard; 3 hard-cooked eggs , peeled and quartered (optional)

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Why are so many wilted spinach salads limp and lifeless, overdressed, and greasy? We set out to create a wilted spinach salad worthy of our ideal.

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Ingredients

8 slices thick-cut bacon , halved lengthwise and cut crosswise into 1/2-inch pieces
1 (10-ounce) bag curly-leaf spinach , stemmed and torn into bite-sized pieces
1/2 red onion , sliced thin
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons sugar
1/4 cup cider vinegar
1 tablespoon Dijon mustard
3 hard-cooked eggs , peeled and quartered (optional)