Porcini Triangoli with Sage and Pine Nuts - Rialto Foods
Rich and indulgent, this simple Porcini Triangoli recipe was featured on Afternoon Express. To make it at home, follow this simple recipe here.
Ingredients
- 1 Woolworths Fresh Porcini Triangoli filled pasta
- 3 tablespoons butter
- ½ box sage
- 50g Grana Padano cheese, finely grated
- 50g pine nuts, toasted
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