Sage Gnocchi with Porcini Sauce, Lhj

Ingredients

• 1/4 c Chopped fresh parsley
• 1/4 c Grated Parmesan fresh
• 1/4 c All-purpose flour
• 1 1/4 c Water
• 1 ts Finely chopped fresh sage;
• 1/8 ts Nutmeg
• 2 lg Eggs lightly beaten
• 1 tb Chopped fresh parsley
• 3/4 ts Salt
• 1/4 c Dried porcini mushroom
• 1/4 c Boiling water
• 1/4 c Onion minced
• 2 ts Garlic minced
• 1/4 ts Black Pepper freshly ground
• 1/2 ts Black Pepper freshly ground
• 2 1/3 c All-purpose flour
• 3 tb Butter or margarine
• 8 oz White mushrooms; sliced
• 2 tb Butter or margarine
• 1/2 c Shredded fontina cheese
• 1/2 ts Salt
• 3 c milk