Coffee-rubbed beef with fennel salad - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g cabbage
- 1 fennel bulb
- 1 red capsicum
- 40 g red onion
- 1 apple
- 1 fresh long green chilli
- 1 lime
- 4 sprigs fresh coriander
- 4 sprigs fresh mint
- 80 g Greek-style natural yoghurt
- 1 pinch smoked paprika
- salt
- ground black pepper
- 1 tbsp instant coffee
- 1 tbsp salt
- 1 tbsp dark brown sugar
- 2 tsp sweet paprika
- 2 tsp dried chilli flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin seeds
- 1 tsp ground black pepper
- 1200 - 1300 g beef roast
- 1 tbsp olive oil
- 2500 g water
- 1 ½ tbsp cornflour
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