Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad

Name: Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad
Ingredients: Fennel seeds - 1 tablespoon; Cumin seeds - 1 tablespoon; Coriander seeds - 1 tablespoon; Finely ground dark roast coffee beans - ¼ cup; Ground ancho chile pepper - ¼ cup; Brown sugar - ¼ cup; Kosher salt - 2 ½ tablespoons; Hot smoked paprika - 2 tablespoons; Ground black pepper - 2 teaspoons; Red pepper flakes - 2 teaspoons; Hanger steak - 1 pound; Salt to taste - 1 pound; Olive oil - 1 teaspoon; Shallots, halved - 4; Garlic, smashed - 3 cloves; Fresh thyme - 3 sprigs; Butter, cut in small pieces - 1 tablespoon; Lemon, zested and juiced - 1; Olive oil - 1 tablespoon; Honey - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Fennel, halved - 1 bulb; Lemon, juiced - ½; Apple, cut into matchstick-size pieces - ½; Fresh mint leaves, or to taste - 1 tablespoon; Fresh parsley leaves, or to taste - 1 tablespoon; Fresh cilantro leaves, or to taste - 1 tablespoon; Pomegranate seeds - ¼ cup; Chopped hazelnuts - 2 tablespoons

master-recipes.com

Cook and stir fennel seeds, cumin seeds, and coriander seeds in a skillet over medium-high heat until toasted and fragrant, 1 to 2 minutes. Transfer to a spice grinder or food processor; add coffee,...

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