Brinjal Sambar Recipe - IDFreshfood

Ingredients

• Toor dal/Arhar dal/Pigeon pea lentils – 1 cup
• Eggplant/brinjal – 2 or 3 small, small dices
• Onion – 1 small, chopped
• Tomatoes – 2 medium, chopped
• Dried red chilies – 3 to 4, whole without the stem
• Curry leaves – 10 to 12
• Tamarind paste – 1 tablespoon
• Black mustard seeds – 1 teaspoon
• Sambar masala – 2 tablespoons
• Red chili powder – 1/2 teaspoon
• Turmeric powder – 1/2 teaspoon
• Asafoetida/hing – 1 pinch
• Salt – To taste
• Oil – 1 tablespoon