Strawberry, Kale & Fennel Salad - California Giant Berry Farms
Try our Strawberry, Kale and Fennel Salad for a healthy lunch or dinner option!
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Ingredients
- 1/2 bunch curly kale, ribs removed, sliced very thin
- 1 bulb of fennel, sliced thin
- 10 California Giant strawberries, core removed, sliced thin
- ½ cup whole roasted almonds, chopped slightly
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 tablespoon dijon mustard
- juice of 2 lemons
- zest of 1 lemon
- kosher salt
- fresh cracked pepper
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