Raspberry Crème Brulee Recipe | Booths Supermarket
Pre-heat your oven to 160*c / gas 3. Place 6 ramekins into a deep-sided tray, sitting the ramekins onto some kitchen roll, this stops them moving around
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 punnet of fresh raspberries
- 450ml double cream
- 100ml milk
- 1-2tsp vanilla extract
- 6 egg yolks
- 50g caster sugar
- For the caramel
- 110g caster sugar
- 75ml water
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