Farfalle With Broccoli, Carrots and Tomatoes
Farfalle With Broccoli, Carrots and Tomatoes with farfalle pasta, peanut oil, carrots, broccoli heads, scallions, garlic cloves, parmigiano-reggiano, grape tomatoes takes only about 45 minutes to...
Keywords
- vegetarian
- lacto ovo vegetarian
- farfalle pasta
- peanut oil
- carrots
- broccoli heads
- scallions
- garlic cloves
- parmigiano-reggiano
- grape tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 pound farfalle pasta
- 2 Tbsps peanut oil
- 3 carrots
- 2 inches broccoli heads
- 2 bunches scallions
- 3 garlic cloves
- 1 cup parmigiano-reggiano
- 1 container grape tomatoes
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Farfalle With Broccoli, Carrots and Tomatoes
foodista.com
Farfalle with fresh tomatoes, basil and mozzarella
spoonacular.com
Farfalle with Shrimps, Tomatoes Basil Sauce
spoonacular.com
Farfalle Aglio e Olio with Broccolini and Sage Breadcrumbs
bertollioliveoil.com.au
Broccoli Rabe with Tomatoes, Anchovies & Spaghetti
spoonacular.com
Farfalle With Broccoli Pesto - mealplays.com
mealplays.com
Farfalle With Sun-Dried Tomato Pesto, Sausage and Fennel
spoonacular.com
Farfalle Pasta Recipe | Club.Cooking
club.cooking