Slow Cooked Veal Cheeks Recipe | Mister Spice Guy

Ingredients

• 1.6 kilo veal cheeks
• 300 gram carrots, roughly chopped
• 300 gram selery, roughly chopped
• 3 large onions, roughly chopped
• 6 large cloves garlic, finely sliced
• 3 bay leafs
• 5 large sprigs thyme
• 1 beef stock cube
• 1 small can of tomato puree
• 2.5 tbsp all purpose flour
• 1 bottle of proper red wine (I used Chianti)
• 300 ml of ruby port
• salt and pepper to taste
• for the mash:
• 1 celeriac
• 5 medium-sized potatoes
• 100 gram butter
• 2 tbsp milk
• 1 tsp nutmeg
• for the Brussel sprout slaw:
• 250 gram brussel sprouts
• 200 gram frozen peas
• 100 gram dried cranberries
• 2 tbsp olive oil
• 1 tbsp white balsamic vinegar (or apple cider vinegar)
• 1 tsp mustard