Pumpkin Pie, Walnut Crunch
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1 cup walnuts, chopped
- 3/4 cup packed brown sugar
- 4 tbsp. butter or margarine, melted
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