Walnut Crust Pumpkin Pie | Canadian Living

Ingredients

• 1/2 cup unsalted butter , softened
• 1/2 cup icing sugar
• 2 tablespoons maple syrup
• 3/4 cups ground almonds
• 3 tablespoons sweetened shredded coconut
• 1 egg
• 1 3/4 cup all-purpose flour
• 1 to 2 tbsp 2% milk or cream (optional)
• 4 eggs
• 1/2 cup granulated sugar
• 1 398 ml canned pumpkin puree
• 3/4 cups 35% whipping cream
• 1 teaspoon vanilla
• 1 teaspoon cinnamon (approx.)
• 1/2 teaspoon ground nutmeg
• pinch cayenne pepper
• pinch ground cloves
• pinch ground ginger
• pinch salt
• 1 tablespoon cornstarch
• whipped cream (optional)
• Iron 3.2 mg
• Fibre 11 g
• Sodium 235 mg
• Sugars 23 g
• Protein 11 g
• Calories 540
• Total fat 29 g
• Cholesterol 175 mg
• Saturated fat 15 g
• Total carbohydrate 59 g