Veganising It
Mash/crumble tofu with a fork (or your hands) into scrambled pieces you’re satisfied with, sprinkle and stir in the seasonings, mix well and allow to sit for
Ingredients
- 1 Tbsp Cooking oil Or vegan butter
- 200 Grams Firm Tofu Crumbled/Diced
- 1 Tsp Turmeric
- 1 Tsp Garlic Powder
- 1 Tsp Oregano
- 1 Tsp Smoked Paprika
- 1 Tsp Black Salt (for eggy taste)
- 1 Tsp Black Pepper
- 1 Stem Fresh Parsley (optional)
- Himalayan Pink Salt (to taste)
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