Turkey Carrot Stir-Fry | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 3 Tbsp. cooking oil
- 1/2 cup chopped green onions
- 1 tsp. Lee Kum Kee Minced Garlic
- 450 g turkey breast, cut into cubes
- 1 cup celery, cut into small cubes
- 1x 230 g can water chestnut, drained and sliced
- 1/2 cup carrots, shredded
- 60 g button mushrooms, removed ends, sliced
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 110 g water
- 1/2 tsp. sugar
- 1 pinch black pepper
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