Vegetable Stir Fry | Recipes | Lee Kum Kee Home USA

Name: Vegetable Stir Fry | Recipes | Lee Kum Kee Home USA
Ingredients: 2 Tbsp. oil; 1 Tbsp. Lee Kum Kee Minced Garlic; 1 Tbsp. Lee Kum Kee Minced Ginger; 4 cups assorted mushrooms, sliced (trumpets, shiitake, crimini and oyster mushrooms); 1 carrot, thinly sliced; half an onion, thinly sliced; 2 cups broccoli, blanched; white rice, for serving; sliced scallion, for garnish; cilantro, for garnish; 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce; Lee Kum Kee Pure Sesame Oil, to taste; salt, to taste; black pepper, to taste

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Ingredients

2 Tbsp. oil
1 Tbsp. Lee Kum Kee Minced Garlic
1 Tbsp. Lee Kum Kee Minced Ginger
4 cups assorted mushrooms, sliced (trumpets, shiitake, crimini and oyster mushrooms)
1 carrot, thinly sliced
half an onion, thinly sliced
2 cups broccoli, blanched
white rice, for serving
sliced scallion, for garnish
cilantro, for garnish
2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Lee Kum Kee Pure Sesame Oil, to taste
salt, to taste
black pepper, to taste