Melty Caprese Stuffed Portobello Mushrooms with Balsamic Glaze - cookrisp

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, crushed
• 1 tablespoon fresh parsley, chopped
• 5-6 large Portobello mushrooms, stems removed, washed, and dried thoroughly
• 5-6 fresh mozzarella cheese balls, sliced thinly
• 1 cup grape or cherry tomatoes, sliced thinly
• 1 pinch fresh basil, shredded for garnish
• 1/4 cup balsamic vinegar
• 2 teaspoons brown sugar (optional)